Friday, June 11, 2010

Dancing leeks

Painted in the studio and finished early to watch the opening ceremony and first game. The deal is that Bev goes straight into the garden and I watch the match and prepare tea five minutes after full-time.

The ingredients...
Dice and boil the leeks...the ones Bev pulled yesterday
Grill the bacon and dice
boil the eggs, shell and 1/4
Grate two lots of cheese
Make the cheese sauce...milk, butter, flour and cheese
Leeks, bacon, eggs, sauce, layer of grated cheese and topped with crushed crisps
Oven for 1/2 hour 120 fan assisted

Unfortunately I took my eye off the ball and the leeks proved to be not boiled enough.

Can't win 'em all. Lets hope I have a better result for the 1/4 finals.


  1. I'm gonna try that recipe - sounds really nice!

  2. Let me know what it tastes like Jo! Just's really nice but make sure the leeks are tender.

  3. Now that looks like my kind of recipe. No strict measurements for the ingredients !! Next time I have some leeks I will give it a try.

  4. It's really tasty Jean...just make sure the leeks are well cooked.